Holiday Yams Thursday, December 3, 2009

Ingredients

Michael Swann, Executive Chef
Gaylord Opryland Resort

1 lb fresh yams, cooked in the Jackets
1/4 Cup real maple syrup
1 oz Amaretto (optional)
1 Stick softened butter
1/4 Cup Toasted Walnuts
1/2 Cup Miniature marshmallows
Salt and Pepper to taste
Chopped fresh chives.

Directions

Cook Yams in Jackets in a pot of Salted boiling water until yams are tender to the touch with a fork. Peel off the Jackets, and place into mixing bowl, or Kitchen aid with Paddle. Mix yams with all other ingredients, with the exception of Marshmallows and Walnuts. Place in earthenware bowl, and bake at 350 degrees for 20 minutes or until the Marshmallows melt. Garnish top with Toasted Walnuts and chopped Chives
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