Barbequed Brisket Sandwiches Wednesday, May 30, 2007


4-5 lb. well trimmed brisket
1 1/2 tsp salt
1/2 cup ketchup
1/4 cup vinegar
1/2 cup finely chopped onion
1 TBSP. Worcestershire sauce
1 1/2 tsp liquid smoke (optional)
1 bay leaf
1/4 tsp pepper


Rub meat with salt and place in a 9x13 baking pan. Stir together the other ingredients and pour over the meat. Cover the pan well with foil bake at 300 deg for 3 ½ hours. When done, remove foil carefully so steam does not burn you. Shred meat with two forks, it will be fork tender. Serve over rolls.

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