Cranberry Sauce with Jalapeno Peppers Tuesday, November 24, 2009


12 ounces fresh cranberries
1 cup water
1 cup white sugar
2 fresh jalapeno peppers, seeded and minced
3 tsp lemon juice


Rinse berries in cold water; drain and remove any berries that are bad. In a saucepan, stir together water and sugar until the sugar has dissolved and come to a boil. Stir in the cranberries, jalapeno peppers and lemon juice; return the mixture to a boil. Reduce heat and simmer gently for 10 minutes; stirring occasionally. Remove the pan from heat and allow the mixture to cool completely at room temperature. Refrigerate the cooled mixture in a container with lid until you are ready to serve

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