WITN - Chef Walter - Recipes

Blueberry French Toast Bake Friday, April 20, 2007

Ingredients

1/2 cup flour
1 1/2 cups milk
1/4 cup sugar
1 tsp vanilla
6 eggs
10 slices french bread, cut into 1" cubes
3 oz pkg cream cheese, diced
1 cup fresh or frozen blueberries (if frozen, do not thaw)
1/2 cup chopped nuts
2 TBSP sugar
1/2 tsp cinnamon

Directions

Generously grease 13x9" glass baking dish. Beat flour, milk, 1/4 cup sugar, vanilla and eggs in large bowl until smooth. Stir in bread cubes until well coated, then pour bread mixture into prepared pan. Top evenly with cream cheese cubes and blueberries. In small bowl, combine 2 TBSP sugar, cinnamon, and nuts and toss to mix. Sprinkle over blueberries and cream cheese. Cover casserole tightly and refrigerate overnight or up to 24 hours. Preheat oven to 375 deg and bake casserole, uncovered, for 25 to 30 minutes or until golden brown.
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