WITN - Chef Walter - Recipes

Peachy Matzo Kugel Wednesday, April 11, 2007

Ingredients

OK, OK, you can have matzo left over from Passover too.

8 matzos, broken into pieces
3 cups boiling water
7 eggs
3/4 cup sugar
1/2 tsp salt
1/4 cup butter, melted
1 tsp cinnamon
3/4 cup currants
1 can peach pie filling
2 TBSP sugar
1/2 tsp cinnamon

Directions

Preheat oven to 350 deg. Place matzos in a colander and slowly pour water over. Let drain and set aside. In large bowl, combine eggs, 3/4 cup sugar, and salt and beat until foamy. Stir in melted butter, 1 tsp. cinnamon, and currants and mix well. Stir in drained matzos. Spray a 9x13" baking dish with nonstick cooking spray and pour in matzo mixture. Spoon peach pie filling over matzo mixture. In small bowl, combine 2 TBSP sugar and 1/2 tsp cinnamon and sprinkle over top of casserole. Bake for 55-65 minutes until brown and set.
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