Vidalia Onion Dip Wednesday, April 4, 2007

Ingredients

Recipe by Marilyn Kesterson

4 cups coarsley chopped Vidalia onions
2 cups mayonnaise
2 cups shredded cheese ( I use Mexican 3 cheeses)

Directions

Combine all ingredients. Place in lightly buttered casserole dish. Bake at 350 for 30 - 45 minutes or until nicely browned on top. Serve with bagel chips. [or with Frito’s scoops].
Absolutely delicious!
WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.