Irish Bannock Tuesday, March 13, 2007


2 cups all-purpose flour
1/4 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 TBSP butter
1 cup buttermilk
1/2 cup dried currants


Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants. Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut ½ inch deep cross side to side. Score with cross ½ inch deep on the top. Bake in a preheated 375 deg oven for 40 minutes. Serve hot with butter and jelly.

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