1 12 oz tube refrigerated buttermilk biscuits (not flaky)
5 medium apples, peeled, cored, and halved (I use Golden Delicious)
3/4 cup sugar
3/4 cup water
6 TBSP butter, melted
1 tsp vanilla
Flatten and stretch biscuits with hand. Wrap each biscuit around an apple half and place seam side down in a 7x11 or 9x13" dish. Combine sugar, water, and melted butter and pour over apples. Sprinkle with cinnamon. Bake, uncovered, at 350 deg for 35 to 40 minutes or until golden brown and apples are tender. Serve immediately with whipped cream or ice cream.