Chile Con Queso Dip Wednesday, February 28, 2007


1 pound lean ground beef
1 cup chopped onions
8 ounces Chopped Green Chiles -- Drained
1 Envelope taco seasoning mix
1/3 cup milk
8 ounces Velveeta cheese, -- cubed


In a skillet, brown and crumble ground beef; add onion and cook until transparent. Add taco mix and green chiles; set aside. Over low heat, melt Velveeta and slowly blend in milk. Drain fat from ground beef mixture and add to cheese. Keep warm and serve with tortilla chips for dipping.

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