WITN - Chef Walter - Recipes

Skillet Dinner Wednesday, February 21, 2006

Ingredients

1 lb lean ground beef
4 oz sliced mushrooms
1 small onion, chopped
clove garlic, minced
2 tsp dry oregano
2 cups thin egg noodles, uncooked
3/4 cup of shredded cheese (mozzarella works well as does cheddar or some mix)
1 14 1/2 oz can tomato sauce

Directions

Brown together the ground beef, mushrooms, onion, and garlic in a heavy skillet with a tight fitting lid on high. Reduce heat and spread the noodles on top. Combine the oregano, and tomato sauce then pour over the noodles. Cover and simmer for 20 minutes. Sprinkle the cheese over the top and cover again until the cheese is melted. Remove from heat and serve Hot.
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