Big Orange Caviar September 5, 2009


2 TBSP white wine vinegar
1 1/2 to 2 tsp hot sauce
1 1/2 tsp salad oil
1 clove garlic, minced
1 can (15 oz.) navy beans
1 can (11 oz.) corn kernels
2/3 cup thinly sliced green onions
2/3 cup chopped fresh cilantro
1 orange bell pepper, chopped fine
1/2 pound yellow tomatoes, coarsely chopped
1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage


In a large bowl, mix vinegar, hot sauce, oil, and garlic. Drain and rinse beans and corn. Add beans, corn, onions, cilantro, bell pepper and tomatoes to vinegar mixture; mix gently to coat. Add salt to taste. Serve bean mixture with chips as an appetizer, or add cabbage and mix to make a salad.


275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.