These are sometimes served at new years, but I have included them because they are a favorite of mine.
2 lbs lean ground pork (or beef)
1/4 cup onion, minced (or sliced green onion)
2 TBSP fresh ginger root, minced
3 TBSP soy sauce
scant pinch of salt
1 TBSP cornstarch
1 TBSP cooking oil
1 head of Chinese cabbage (any variety)
6 or 8 dried Shitake Mushrooms
1 cup chicken stock
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