This recipe comes from our friend Jean Millis who is a regular contributor.
1 tsp butter
1 cup butterscotch chips
1 cup semisweet chocolate chips
1 can (16 ounces) chocolate fudge frosting
2 Snickers candy bars (2.07 ounces each), cut into 1/4 inch chunks,
Line a 9 inch square pan with foil and grease the foil with butter. Set aside. In a large microwave-safe bowl, melt the butterscotch and chocolate chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set. Cut fudge with a heart-shaped cookie cutter. (Jean just cuts it into squares) Store in an airtight container in the refrigerator.