1/4 cup milk
2 TBSP creamy peanut butter
1 TBSP maple syrup
3 to 4 scoops Kay’s vanilla ice cream
For each shake, mix the milk, peanut butter, and maple syrup in a blender for several seconds, until smooth. Add the ice cream and pulse until just combined. Makes one 12-ounce shake.
Variations: Omit the syrup and, after blending in the ice cream, stir in 1 large chopped peanut butter cup. These are also good made with honey instead of maple syrup. If you really want to go all out, use Kay’s Bear Claw or Brownie Bear Claw ice cream instead of vanilla.