This recipe comes to us from Linda Carmen of Martha White. It is a sample of the kind of recipe to enter into the National Cornbread Cookoff. For information on the Cornbread Cookoff, go to www.marthawhite.com.
1 TBSP oil
1 large onion, cut into thin wedges
2 15.5 oz cans great northern beans, drained, rinsed
1 10 oz pkg. frozen chopped turnip greens, kale or collards, thawed, drained
1 14.5 oz can diced tomatoes, undrained
1/2 cup chopped cooked country or sugar-cured ham
1 cup Martha White® Self-Rising Corn Meal Mix
1/2 cup milk
1/4 cup oil
1 egg, beaten
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