Baked Beans Wednesday, August 19, 2009

Ingredients

Developed by Willy Oliver of Friendsville Market

3 large cans of Mexican Chili Beans
1/2 Cup Brown Sugar
4 TBSP Mustard
1/2 Can RoTel tomatoes with green chilies (10oz can)
2 tsp Kosher Salt
1/4 Cooked Vidallia Onion
1/2 Cup Smoked Pork Butt

For information about the upcoming Ribfest 4 Homes Rib Cook Off, visit Ribfest4Homes.com.

Directions

Mix all and cook in slow cooker
WITN

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