Zucchini Tomato Pie Wednesday, August 12, 2009


2 cups chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
3/4 cup biscuit baking mix
1/2 cup milk
3 eggs
1/2 tsp salt
1/4 tsp ground black pepper


Preheat oven to 400 deg. Grease a 10-inch pie pan. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.