Zucchini Tomato Pie Wednesday, August 12, 2009

Ingredients

2 cups chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
3/4 cup biscuit baking mix
1/2 cup milk
3 eggs
1/2 tsp salt
1/4 tsp ground black pepper

Directions

Preheat oven to 400 deg. Grease a 10-inch pie pan. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
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