WITN - Chef Walter - Recipes

Applesauce Brownies Monday, January 15, 2007

Ingredients

1/3 cup Vegetable oil
1/2 cup unsweetened applesauce
1/2 cup unsweetened cocoa powder
1/2 cup Splenda
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
2 eggs
1 tsp vanilla
1/4 cup chopped nuts

Directions

Preheat oven to 375 deg. Combine oil, applesauce and cocoa. Add Splenda and stir until dissolved. Add eggs and vanilla. Mix dry ingredients together and stir into the mixture. Pour the batter into a greased and floured (or wax paper lined and sprayed) 9 inch square pan. Sprinkle on nuts. Bake about 20 to 25 minutes or until top is set but edges are not dried out. Toothpick will come out clean. Cut into 16 or more squares.

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