Green Tomato Pie Wednesday, July 15, 2009


sliced green tomatoes
1 cup sugar
1 TBSP flour
¾ tsp cinnamon
2 TBSP cider vinegar
1 TBSP water
2 TBSP butter


Place the unbaked bottom crust in a deep 9 inch pie pan. Thinly slice enough green tomatoes to fill the crust. Combine sugar, flour and cinnamon and spread evenly over the tomatoes. Sprinkle with the water and vinegar. Dot with the butter. Cover with the top crust and seal. Make attractive slits in the top to allow steam to escape. Bake in a 400 deg oven about 10 minutes. Reduce heat to 350 deg and cook for 30 to 35 minutes more or until brown. Allow to cool before serving at room temperature.

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