Christmas Cheese Ball Monday, November 27, 2006


2 8 oz pkg cream cheese, softened
4 oz blue cheese, crumbled
8 oz cheddar cheese, grated
1 jar Kraft Old English Cheese
1 tsp Worcestershire sauce
2 TBSP grated onion
1 cup pecans, finely chopped
1/2 cup fresh parsley, chopped (optional)


Combine cheeses with onion, and Worcestershire. Beat until well blended. Shape in a ball or several small balls for gift giving. Wrap in plastic wrap, then in foil; refrigerate overnight. 1 hour before serving, roll in pecans and parsley.

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