WITN - Chef Walter - Recipes

Instant Peanut Butter Fudge Wednesday, November 22, 2006

Ingredients

1 pkg creme drop candy (about 12 oz to a pound)
3/4 cup peanut butter (creamy or chunky)

Directions

Place candy and peanut butter into microwave proof bowl or in the top of a double boiler. Heat about 1 1/4 minutes or until soft. Stir together completely. Turn into a buttered 8" square pan and allow to cool about 20 minutes. Cut into cubes and store in a tightly covered container.
WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability