Praline Topping for Pumpkin Pie Tuesday, November 21, 2006


1 cup coarsely chopped pecans
3/4 cup brown sugar
1/4 tsp nutmeg
4 TBSP melted butter


Bake your favorite 9 inch pumpkin pie (or a frozen one) and allow it to cool. Mix all ingredients together and sprinkle evenly over top of pie. Place about 4 inches from the preheated broiler and cook until the top is glazed and bubbly. Allow to cool and serve at room temperature. Be careful. This topping burns easily.

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.