Peachy Meat Balls Thursday, May 28, 2009
1 bag frozen Italian style meat balls
1 16 oz jar peach preserves
1 12 oz bottle chili sauce
1 envelope onion soup mix
Heat meat balls according to package directions. In a small sauce pan, heat remaining ingredients together. Place meatballs in an attractive serving dish and pour the hot sauce over them. Stir lightly to coat completely. Serve with toothpicks as appetizers or with rice and green salad as a main dish.