Cowboy Beans Tuesday, October 31, 2006


1 lb ground beef
½ cup chopped onion
½ tsp black pepper
½ tsp salt
1 TBSP mustard
1 8 oz can tomato sauce
2 (1 lb) cans pork & beans
½ cup ketchup
1/4 cup Bullseye bbq sauce (original flavor)
2/3 cup brown sugar


Cook the ground beef and onion in a heavy skillet. Drain off the fat. Add remain ingredients and mix well. Pour into a casserole dish and bake at 350 degrees for 30 minutes or until thick. You may wish to use a crock pot instead of baking. If so, cook on low for about 3 or 4 hours before serving.

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