WITN - Chef Walter - Recipes

Almond-Poppy Seed Muffins Monday, October 23, 2006

Ingredients

1 egg
3/4 tsp salt
1/3 cup sugar
1/4 cup oil
1 cup milk
2 cups flour
1 TBSP baking powder
3/4 cup chopped almonds
1/3 cup poppy seeds

Directions

Preheat oven to 400 deg. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Stir flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes.
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