WITN - Chef Walter - Recipes

Kielbasa with Kraut and Potatoes Monday, October 9, 2006

Ingredients

1/2 cup butter
1 medium onion, diced
2 cloves garlic, minced
1/2 tsp thyme leaves
1/2 tsp rubbed sage
ground black pepper, to taste
3 potatoes, peeled and diced (try to use a waxy potato like yukon gold)
1 (16 ounce) bag sauerkraut, from the deli aisle (do not use canned)
1 lb kielbasa, cut into 1/2 inch pieces

Directions

Put the cold butter in a cold oven proof pan with the diced onion, and slowly bring to a simmer on medium heat. This brings out the sweetness of the onions. Simmer for about 10 minutes. Add minced garlic and simmer 2 more minutes. Add next 3 ingredients. Combine with the sauerkraut (undrained and unrinsed), kielbasa and potatoes. Bring to a simmer on the stove top. Cover loosely with foil and place in a preheated 225 degree oven for 3 hours. Serve hot
WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability