4 red snapper or halibut fillets at least ½ inch thick
1/4 cup chopped cilantro
2 TBSP minced fresh ginger
2 green onion, chopped fine
1 clove garlic, minced
1 tsp sesame oil (look in the Asian food section at Food City)
1 TBSP canola oil
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.