A Dollywood recipe
8 oz whole wheat penne pasta
6 oz grilled, sirloin steak
3 oz mixed vegetables (your favorite)
3 oz sundried tomato in olive oil, chopped
Cook and drain pasta. Grill steak to desired temperature and cut into ½ inch cubes. In a skillet, saute mixed vegetables until tender. Add steak, pasta, and tomato/olive sauce. Saute for 1 to 2 minutes and serve. Pass the Parmesan cheese.