WITN - Chef Walter - Recipes

Pecan Pie Cobbler Wednesday, April 15, 2009

Ingredients

A Dollywood Recipe

Crust:
1/2 cup butter, melted
1 cup self rising flour
1 cup sugar
1 cup milk

Filling:
1/2 cup butter
3 eggs, slightly beaten
1 1/3 cups sugar
4 cups dark Karo syrup
1 cup pecans, chopped

Directions

For the crust, pour melted butter in a 9x13 casserole dish. Mix the next 3 ingredients and pour over butter. (Do not stir) For filling, mix together all ingredients and pour over crust mixture. (Layer the ingredients in this way and do not stir.) Bake at 350 deg for 35 to 40 minutes or until done.
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