1 TBSP olive oil
1 medium onion, peeled and cut into half rings
1 large bunch fresh Kale (or other tough greens)
2 10 oz cans diced tomatoes with green chilies
2 TBSP balsamic vinegar
salt and pepper to taste
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.