WITN - Chef Walter - Recipes

Georgia Cornbread Cake Friday, February 27, 2009

Ingredients

Linda Garren in a cookbook done by the Wal-Mart Store 0366 Associates to raise money for the American Cancer Society chapter in Madisonville, Tn.

1 cup sugar
1 cup brown sugar
4 eggs, beaten
1 cup vegetable oil
1 1/2 cup self-rising flour
1 tsp vanilla
2 cups pecans, chopped very fine

Directions

Preheat oven to 350 deg. Lightly grease a 9x13 inch baking dish. Stir together the sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan and bake for 30 to 35 minutes. Cut into squares to serve.
WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability