Prize Winning Chili Friday, February 20, 2009


Morgan County CASA Chili Cookoff Individual Winner Samuel Lee

1 1/2 lbs lean ground beef
1 onion, chopped
1/4 cup chili powder (approx)
1 pkg Chili Seasoning mix
2 to 3 cups pinto beans or mixed beans
1 15 oz can tomato sauce
salt to taste


Cook beef with onion until browned. Drain off any grease. Sprinkle chili powder and chili seasoning over meat and stir in. Cook and stir a couple of minutes before stirring in other ingredients. Add salt to taste and allow to cook a few minutes before serving.


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