Champion Chili Thursday, February 19, 2009

Ingredients

Harrow Road Café Chef Jay DeYoung Historic Rugby, Tennessee
Makes 8 Servings

1 lb Ground Beef
1 Medium Onion Coarsely Chopped
2 16 oz cans Pinto Beans – Drained and Rinsed
2 16 oz Cans Kidney Beans – Drained and Rinsed
1 cup Diced Fresh Tomato
1 16 oz can Tomato Sauce
1/4 cup Mexene Chili Powder
2 tsp Ground Cumin
1 tsp Garlic Powder
1 tsp Salt
2 TBSP Hot Sauce

Directions

Brown ground beef and onions, Drain grease. Add all other ingredients and simmer for 60 – 90 minutes.
WITN

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