BBQ Potato Ribbon Fries - Friday, September 23, 2006


This is another good Dollywood recipe.

one potato peeled like a ribbon
4 oz chopped beef brisket
3 oz diced scallions
3 oz diced tomatoes
4 oz blue cheese crumbs
4 oz southwestern dressing


French fry the potato in hot oil until it is lightly browned. Drain on paper towels. Place on a serving plate and sprinkle on the beef, scallions, tomatoes and cheese. Drizzle with dressing.

The folks at Dollywood create their southwestern dressing by adding chipolte pepper to ranch dressing.

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