Nine Day Slaw Tuesday, January 27, 2009


1 medium head cabbage, shredded fine
1 large onion, sliced very thin
1 medium green bell pepper, sliced very thin
3/4 cup sugar (or Splenda)
1/2 cup each, cooking oil and cider vinegar
1 tsp each salt and celery seed


Toss together the cabbage, onion and green pepper. In a saucepan, mix the remaining ingredients and bring to a boil, stirring constantly. Pour over vegetables and toss to mix. Cover and allow to stand until cool. Chill at least overnight before serving. Will keep for days (at least 9).

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2015 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.