Cranberry Salad Wednesday, December 24, 2008


Susan Lambert

1 bag cranberries
1 red apple
2 celery stalks
1 orange
1/2 - 1 cup pecan pieces
1 1/4 cup sugar


Grate orange peel, separate orange sections. Core but do not peel apple. Chop cranberries, apple, celery and orange sections. Stir in sugar, pecans and orange zest.
Refrigerator overnight.

Please note that I have made this with Splenda and it works fine.

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