Pennsylvania Ranch Sandwich Wednesday, November 19, 2008

Ingredients

DEBRA FORBUS WHITE Blaine, Tennessee
Hidden Valley Original Ranch Salad Dressing Winner

8 oz Swiss cheese, julienned
8 oz hickory smoked ham, julienned
1 cup mayonnaise
2 TBSP Hidden Valley Original Ranch Salad Dressing Mix
8 oz canned or bagged sauerkraut, well drained
Rye bread slices or crackers for serving

Directions

In food processor julienne cheese and ham. In medium bowl combine mayonnaise and Hidden Valley Original Ranch Salad Dressing Mix until well mixed. Add ham, cheese and well drained sauerkraut and stir well. Store in refrigerator. Serve cold or warm as desired with slices of rye bread or crackers.
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