You won’t Believe This Bread Tuesday, November 18, 2008


Inspired by a recipe in a White Castle Contest

2 1 lb tubes refrigerated pizza dough
10 Krystal hamburgers, no pickles, no ketchup
3 large eggs
1 lb mozzarella cheese, shredded
3/4 cup Parmesan cheese, grated
2 tsp each dry basil and oregano
1/2 tsp dry rosemary, crushed
1/2 tsp sage, rubbed
1/2 tsp salt
1/4 tsp allspice
1/4 tsp ground cloves (optional)
1/4 tsp black pepper


Preheat oven to 375 deg. Roll the pizza dough into 1/4 inch thick rectangles on a lightly floured surface. Break the hamburgers into very small pieces and mix with the eggs, cheeses, herbs, salt and black pepper. Spoon the hamburger mixture ont each dough rectangle. Roll to enclose the filling. Pinch seams to seal them. Place rolls on a lightly greased baking sheet, seam sides down, and bake for 40 minutes or until crusty and brown. Cool on a wire rack and cut into slices.

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