Pumpkin Muffins Thursday, October 9, 2008 First at Four


2 cups flour
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp pumpkin pie spice
1/2 tsp salt
2 cups pumpkin puree
2 eggs
1/2 cup brown sugar
1 tsp vanilla
1/4 to 1/3 cup raisins
3/4 cup chopped pecans or walnuts


In a large bowl, mix flour, baking powder, baking soda, spice, and salt. In separate bowl, combine pumpkin, eggs, brown sugar, and vanilla; stir well. Make a well in center of dry ingredients; pour in pumpkin mixture. Add raisins, if using, and chopped pecans; stir just until ingredients are moistened. Do not overmix. Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the about 2/3-full with the pumpkin muffins batter and bake at 400̊ for 20 minutes. Remove pumpkin muffins and cool. Makes 12 pumpkin muffins.

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