2 TBSP olive oil
1 lb. (16 oz.) Monterey White Button Mushrooms, sliced (about 5 cups)
1 1/4 cups (8 oz.) orzo (rice-shaped pasta), uncooked
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 can (13-3/4 oz.) chicken broth (or vegetable broth)
1/2 cup water
1/4 lb crumbled basil and tomato flavored feta cheese
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.