Chewy Chocolate Peanut Butter Cookies Monday August 25, 2008


1 pkg (2 layer size) devils food cake mix
4 oz Philadelphia cream cheese
1/2 cup peanut butter
1 egg


Preheat oven to 375 deg. Place all ingredients in large bowl. Beat with electric mixer on low speed 2 minutes. Beat on medium speed an additional 2 minutes. Please note that the mixture will not stick together in a dough, but will be soft crumbs. Press and shape into 1 inch balls. Place 2 inches apart on baking sheets. Flatten each ball, in criss-cross pattern with tines of fork dipped in sugar. Bake 7 to 8 minutes or until edges of cookies are set. Cool 2 minutes on baking sheet. Remove to wire racks and cool completely. If you like you may add some chopped peanuts or even use crunchy peanut butter.

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