Blueberry Peach Cobbler Tuesday, August 12, 2008


1/3 cup butter
3 cups sliced peaches (about 4 large)
1 cup blueberries
1 cup sugar
1 cup flour
2 tsp baking powder
Pinch of salt
1 cup milk
1 teaspoon vanilla extract
Whipped cream or ice cream, for topping


Preheat oven to 350 deg. Measure the butter into a 2 1/2 -quart casserole dish (ours measured 11 by 8 inches by 2 1/2 inches deep). Place the pan in the oven to melt the butter. Combine the peaches and blueberries in a medium bowl and sprinkle 1 TBSP of the sugar over them. Gently stir the fruit, then set it aside. In a separate bowl, whisk together the flour, baking powder, salt and sugar. Stir in the milk and the vanilla extract and stir until the mixture is evenly blended. When the butter has melted, pour it into the batter, stir quickly but gently to mix it in, then immediately pour the batter into the casserole. Add the fruit with its juices, distributing it evenly and lightly pressing it partway into the batter. Return the pan to the oven and bake the cobbler until the top is a rich golden brown, about 1 hour. Serve hot or warm with ice cream or whipped cream.

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