Cabbage Chili Friday, August 8, 2008


Jennifer Small Relay for Life recipe winner

1 head of cabbage, coarsely chopped
1 can tomatoes with green chilies (Hot or medium)
1 TBSP chili powder (or to taste)
1 lb hot sausage, fried and drained


Fry sausage and drain. Cook cabbage, tomatoes and chili pepper together. Stir in sausage and cook on low for about 45 minutes. Serve with cornbread.


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