Cabbage Chili Friday, August 8, 2008

Ingredients

Jennifer Small Relay for Life recipe winner

1 head of cabbage, coarsely chopped
1 can tomatoes with green chilies (Hot or medium)
1 TBSP chili powder (or to taste)
1 lb hot sausage, fried and drained

Directions

Fry sausage and drain. Cook cabbage, tomatoes and chili pepper together. Stir in sausage and cook on low for about 45 minutes. Serve with cornbread.

WITN

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