WITN - Chef Walter - Recipes

Ramen Cole Slaw Tuesday, August 5, 2008

Ingredients

2 pkg chicken flavored ramen noodles
3/4 cup seasoned rice wine vinegar
6 TBSP vegetable oil
3 TBSP sugar
1 tsp freshly ground black pepper
1 small green cabbage, shredded
1 small red cabbage, shredded
3 shredded carrots
5 sliced scallions
1 cup sliced toasted almonds

Directions

Remove the spice packets from the ramen packages and reserve. Crush the ramen and set aside. In a large bowl whisk together the vinegar, oil, sugar, pepper, and as much of the reserved spice packets as you want. Add the cabbage, carrots, and scallions and toss. If you would prefer soft noodles, add the noodles and toss. Refrigerate for at least 2 hours and up to 48 hours. Toss the salad before serving and add the toasted almonds (and noodles if you prefer them crunchy). Serve immediately.
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