Smoked Turkey Legs and Grilled Corn on the Cob Thursday, July 17, 2008


A Dollywood Recipe

Smoked Turkey Legs:
Start up the grill with coals. Once coals are hot, add some hickory wood chips to the coals to add flavor to the cooking. Place turkey legs on the grill. Turn occasionally. Cook approximately 55 minutes or until done. The inside will still appear pink when done. The turkey legs should have an internal temp of at least 165 deg. The Dollywood folks recommend soaking the hickory chips before placing them around the fire.


Grilled Corn on the Cob:
You will want to soak your corn still in the shuck. Soaking the corn first will keep the corn from burning while grilling. Start your grill about 30 minutes before corn is finished soaking. Once coals are hot and ready to cook, take the corn, still in the shuck, and place on the grill. You will need to turn the corn occasionally until it is done. It will take about 35 minutes. Once the corn is done, pull the shuck back to make a handle and dip in some heated butter.

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