A Dollywood Recipe
Smoked Turkey Legs:
Start up the grill with coals. Once coals are hot, add some hickory wood chips to the coals to add flavor to the cooking. Place turkey legs on the grill. Turn occasionally. Cook approximately 55 minutes or until done. The inside will still appear pink when done. The turkey legs should have an internal temp of at least 165 deg. The Dollywood folks recommend soaking the hickory chips before placing them around the fire.
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