Dwayne Anderson (Who gave me this recipe while standing in front of Food City. Dwayne, if I have changed it that is because my memory is bad.)
1 32 oz pkg shredded hash brown potatoes, thawed
2 cans cream of chicken soup (or 1 can cream of chicken and 1 can mushroom)
3 cups cooked, cubed chicken
2 cups mozzarella cheese, grated
2 cups cheddar cheese, grated
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