Boyd Chicken Tuesday, July 8, 2008
Mary Evon (who is one of our fellow HABIT members)
6 or 8 chicken breast halves
1 cup California French dressing
1 16 oz can whole cranberry sauce
1 envelope onion soup mix
Arrange chicken in a 9x13" pan. Combine rest of ingredients, mix well and spoon over chicken. Bake at 325 deg about 1 hour or until browned and juices run clear.