Boyd Chicken Tuesday, July 8, 2008

Ingredients

Mary Evon (who is one of our fellow HABIT members)

6 or 8 chicken breast halves
1 cup California French dressing
1 16 oz can whole cranberry sauce
1 envelope onion soup mix

Directions

Arrange chicken in a 9x13" pan. Combine rest of ingredients, mix well and spoon over chicken. Bake at 325 deg about 1 hour or until browned and juices run clear.
WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
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