Crunchy Peach Pie Tuesday, July 1, 2008


1 9" deep dish pie shell
3 cups peaches, peeled, pitted and chopped coarsely
4 TBSP flour
1 cup light brown sugar, divided
1/2 cup each flour, orange juice and sour cream
4 TBSP butter, room temperature
1 cup oatmeal, uncooked


Blend peaches, 4 TBSP flour, 1/2 cup brown sugar, orange juice and sour cream. Set aside. In another bowl, mix butter, 1/2 cup flour, remaining brown sugar and oatmeal until fully blended and crumbs form. Pour peach mixture into pie shell. Sprinkle crumb mixture evenly over peaches. Bake in a preheated 350 deg oven about 45 minutes or until brown and bubbly.

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